Alan Creighton holds an Honours Degree in Food Science and Nutrition from the Dublin Institute of Technology and joined the Irish Equine Centre (IEC) in 1995. Initially working in the Microbiology Unit, he was appointed Environmental Scientist in 1999 and later became Head of Environment and Nutrition in 2017. Alan works closely with trainers, stud owners and governing bodies, both in Ireland and internationally, advising on equine biosecurity, nutrition, performance, and grassland management. Alan lectures on the same subjects in various educational institutions and universities. A former showjumper, he remains actively involved in the thoroughbred industry as a breeder and pinhooker.
Kerrie has over 24 years of experience managing the INAB-accredited Microbiology Lab as Senior Microbiologist at the Irish Equine Centre. With a European Master’s in Food Science and ongoing PhD research at the University of Limerick, Kerrie’s work involves dealing with outbreaks such as Strangles and Salmonella, reproductive venereal pathogens, enteric investigations, parasitology, epidemiology, water & environmental monitoring & disinfectant efficacy trials for various companies, as well as liaising and advising clients. Kerrie has developed a keen interest in the microbiology of the gut and the microbiome across all species of animals. A large part of her work involves analysing samples from horses and dogs for gut profiling and formulation of suitable autogenous probiotics.
FCCA, MAAT, MFin, MBA
MA, MVB, MSc, FRCVS, DipECEIM
BSc (Vet Path), MVB, DipECEIM, FRCPath, MRCVS
RCVS specialist in Veterinary Pathology (Equine)